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Rani Vindaloo Curry Masala Natural Indian Spice Blend 3oz (85g) ~ Salt Free | Vegan | Gluten Friendly | NON-GMO | No colors


Rani Vindaloo Curry Masala Natural Indian Spice Blend 3oz (85g) ~ Salt Free | Vegan | Gluten Friendly | NON-GMO | No colors

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Product Description



Vindaloo Curry Masala

Can be used as a rub or to create curry. Used to make Chicken Tikka Masala (Recipe is on the bottle), curry vegetables or our favorite Paneer! (Indian Cheese)

  • Alternative name (Indian): Marinade & Grill Spice
  • Non-ETO (not irradiated)
  • 100% Vegan
  • We never use any artificial colors in any of our spices

Vindaloo Curry Masala by Rani Brand.

Vindaloo is a complicated spice blend from the Southwestern coastal region of India.

Both aromatic and intense in flavor. Vindaloo is the perfect companion to plain basmati rice with helps balance its heat. Vindaloo masala is typically combined with meat, and poultry dishes. It also helps spice up vegetable and paneer recipes. Originally bought to the state of Goa, India by the Portuguese, it is now famed in Indian Restaurants all over the world for its heat & spice.... for those who like it a little hotter than others!

Available in both a Spice Paste or a dry Spice Blend.

  • No Salt (Spice Blend)
  • No MSG
  • 100% Natural (No Preservatives)
  • No non-sense! Gluten Friendly
  • Made in small batches for freshness & purity!

Authentic 7-Spice Blend






Frequently Asked Questions

Q: Is the item pure?

A: Yes, Our spices do not have anti-caking or anti clumping agents or other harmful additives, that's make our products higher quality.

Q: Is this product NON-GMO? A: Yes, all Rani Brand products are free from any genetically modified ingredients

Q: Is this product all natural

A: Yes & Gluten Friendly, Non-GMO as well

Q: Is this product Vegan?

A: Yes, no animal products are used to produce this product.

Gluten Friendly

Q: Is this product Kosher? A: Yes and No. All of our products are inherently kosher, though it does not have a specific kosher company designation. Our company does not process any dairy or meat products whatsoever.


Coriander, Black Pepper, Ginger, Cinnamon, Garlic, Chillies, Cumin

How Rani's World Foods Started

Established in 1979 we are family owned and operated, we have a higher standard than all the rest, our own. Rani was founded on a passion for quality, value and health. Working in close partnership with our suppliers enables us to offer the freshest highest quality ingredients at a superior value. We have never cut corners, always insisting on the higher quality, higher grade.

We built a brand on trust, a trust that our customers have been giving us for over 35 years. Our products are sourced from family farms, cleaned, ground & packaged in the same facility for the highest quality control and hygiene. We go around the world to bring you the exotic flavors of India & surrounding South Asian flavors.

About us

Rani Brand, what makes us different makes us better! Unlike other companies that use co-packers, we directly import from our own factories in India, to ensure consistency and the best flavors. We are also one of the largest wholesale suppliers of Indian Food products in the U.S. and are trusted by hundreds of the nation’s top ethnic retailers.

Did you know most products sold in the U.S. go through 3-7 different supply chains before they are sold to you? This means a higher cost and product that is older by the time it reaches you, the end consumer. We are the manufacturer, distributor & retailer of Rani Brand products. Our single vertical supply chain allows us to offer the best value and freshness, making Rani Brand Products one of a kind



Method for Preparation:

Soak the chilies in the vinegar for 20 minutes. In a food processor or blender add the onions, garlic, ginger, chilies with the vinegar, 1/8 cup oil, cider vinegar, sugar (optional), salt and vindaloo mix and process till it makes a smooth paste. Combine the meat and paste in a large bowl and marinate covered overnight. Heat 3/8 cup oil in a large skillet. Remove meat from the marinade, reserving the marinade, and fry over medium heat for 5 minutes.

  • Reduce heat and add the marinade, stir well, and cook for 20 minutes. Serve over rice.

Spicy Pork Recipe (Serving size: 4-6 / Heat level: Medium/Hot)

Prep- time: 25min / Cooking time: 30min

Ingredients Needed

4 fresh red chilies, heat level to taste, seeded and stemmed.

¼ cup vinegar

1 large onion sliced or chopped

12 cloves of garlic, peeled and minced

1 inch ginger root, peeled and minced

4 tablespoons Rani Vindaloo Blend

½ cup vegetable oil & ¾ cup cider vinegar

1 tablespoon sugar (optional) Salt to taste

2 pound boneless pork in 1 inch cubes

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