PRODUCT INFORMATION

Tandoori Masala (Spice Blend) originates from the state of Punjab, which is particularly famous for its Tandoori cuisine. Tandoor's are large clay ovens used barbeque meat dishes, vegetable kebabs, paneer (Indian cheese), naan breads and creamy lentil stews. Meat, poultry, vegetables, cheese and seafood are marinated in a mixture of yogurt and Tandoori Masala, and then baked in the traditional clay oven, barbeque grill, or conventional oven. The blend has a fragrant spicy aroma, which is both hot and sour in taste combining strong overtones of cumin and coriander. You can view our easy to follow video recipes on this page where the product pictures are for how to make these delights in your own home. (Tandoori Chicken, Paneer Tikka).

A thick paste of ground spices used to marinate meat, fish, paneer (Indian Cheese) or vegetables before baking or grilling.  Rani’s unique blend is especially made to replicate traditional Indian Tandoori cooking. Tandoori paste can be rubbed directly onto the surface of meats.  NO ARTIFICIAL FOOD COLOR USED FOR OUR TANDOORI PASTE!

• You'll LOVE our Tandoori Paste by Rani Brand--Here's Why:
• No COLORS, No MSG, No Preservatives, No non-sense! Gluten Free, Vegan & NON-GMO
• Easy to follow recipe on bottle. Can be used as a rub or to create curry. Used to to make Tandoori Chicken, curry vegetables or our favorite Paneer! (Indian Cheese)
• NOW IN GLASS JAR! PREMIUM Gourmet Spice Paste. Rani is a USA based company selling spices for over 40 years, buy with confidence!
• Net Wt. 26.5oz (750g), Authentic Indian Product, Product of India

Tandoori Chicken Recipe (Serves 4):

4 (6oz) chicken breasts, lightly scored
6 Tbsp Plain Yogurt
8 Tbsp Rani® Tandoori Paste

• In a medium plastic food storage bag, combine yogurt and Rani® Tandoori Paste. Add chicken, seal bag and marinate in refrigerator for a few hours (or overnight for an even more enjoyable result)
• Remove chicken from marinade and arrange on a baking sheet or grill; discard any leftover marinade.
• Bake, uncovered at 375°F for 30-40 minutes or until cooked through. Alternately, grill until cooked thoroughly. Serve hot with Rani® Basmati Rice and our line of condiments (pickles & chutney’s) for best taste! 

You can also follow our YOUTUBE recipe: CLICK HERE

(This information is a guide only).

Ingredients: Water, Onion, Sunflower Oil, Spices, Tomato, Paprika, Sugar, Vinegar, Modified Maize Starch, Salt, Garlic, Coriander, Cumin, Crushed Chili, Turmeric Powder, Paprika Color Extract, Fenugreek Leaves.