This is the simplest recipe to make world famous Indian Tandoori Chicken. Using just 5 ingredients and a few simple steps, you can make restaurant quality Tandoori Chicken using Rani Tandoori Masala (11 ingredient spice blend) in your own kitchen!! Please subscribe to our channel, don't forget to share it with your friends & family! Direct link to this product: https://www.amazon.com/dp/B077KHB3BH or directly at our website: http://www.ranisworldfoods.com/rani-tandoori-masala-3oz You can buy this and many of our products on Amazon, visit our brand page: https://www.amazon.com/ranibrandauthenticindianproducts Easy Tandoori Chicken (Video Transcription) Ingredients ¾ Cup Yogurt 1 ½ Tbsp Rani Tandoori Masala Salt to taste 2 Tsp Rani Ginger-Garlic Paste 2 Tbsp Vegetable Oil 2.2lbs Chicken in Bone, cut into pieces Steps Step 1 In a large bowl, add yogurt, tandoori masala, salt, ginger-garlic paste and oil. Mix well, add chicken and coat the chicken pieces thoroughly in the marinade. Step 2 Marinate the chicken in the refrigerator overnight or for at least 2-3 hours. Step 3 After the marination is done, place the marinated chicken on a baking tray and bake in a preheated oven for 25 minutes at 180°C or until cooked through. Step 4 Once cooked, remove from the oven, transfer to a serving platter and serve hot with mint chutney. Preparation Time:10min Cook Time:25min Ready Time:35min Servings:4