PRODUCT INFORMATION

Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughout India, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes. 

• You'll LOVE our Tamarind Paste (Imli) by Rani Brand--Here's Why:
• Now KOSHER! 100% Natural, Non-GMO, No Preservatives, Vegan, Made from pure tamarind pulp
• Gluten Friendly! No Sugar or Syrup Added like our competitors
• GLASS JAR! Tamarind is naturally acidic, as such you can imagine that it would eat away at something like plastic. Ask yourself, do you want plastic with your Tamarind? Of course not!
• Commonly used to make Tamarind Chutney, Net Wt. 16oz (1lb) 454g, Product of India, Alternative Name: (Indian) Imli Paste

RECIPE: Rani Tamarind Date Chutney

Prep-time: 5 minutes
Cooking time: 30 minutes
Serving size: 4
Heat level: Medium-Hot

4oz Rani Tamarind Paste
4oz Pitted Fresh Dates
1 tsp. Rani Chilli Ground
1/2 tbsp. Rani Coriander Ground
1/2 tsp. Salt or to taste
16oz Water 

In a sauce pan boil water and dates on medium heat for 10 minutes. Add tamarind, chilli, coriander, and salt. Cook for another 10 minutes. Let cool to room temperature and puree in blender. Tamarind Chutney will keep in refrigerator for up to 3 weeks. 

PRODUCT SPECIFICATIONS

Net Wt. 16oz (454g) 1lb
Product of India
Alternate Name (Indian) Imili Paste
Packaging: Glass Jar
Product Type: Chutney

Ingredients:
Tamarind Pulp, Water, Citric Acid