Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughoutIndia, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.

• You'll LOVE our Rani Organic Tamarind Paste (Imli) by Rani Brand--Here's Why:
• Now KOSHER! USDA Certified Organic, 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free, Made from pure tamarind pulp
• GLASS JAR! Tamarind is naturally acidic, as such you can imagine that it would eat away at something like plastic. Ask yourself, do you want plastic with your Tamarind? Of course not!
• No Sugar or Syrup Added like our competitors
• Net Wt. 16oz (1lb) 454g, Commonly used to make Tamarind Chutney, Product of India, Alternative Name: (Indian) Imli Paste