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Rani Kashmiri Curry Cooking Spice Paste 10oz (300g) Glass Jar ~ No Colors | All Natural | NON-GMO | Vegan | Gluten Free | Indian Origin

$4.49

Rani Kashmiri Curry Cooking Spice Paste 10oz (300g) Glass Jar ~ No Colors | All Natural | NON-GMO | Vegan | Gluten Free | Indian Origin

$4.49
SKU:
680901160487
Condition:
New
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Product Description

PRODUCT INFORMATION

Kashmir Valley where the Himalayas rest, comes our inspiration for Rani® Kashmiri Curry Paste.  Kashmiri cuisine have multiple aspects of culinary styles of regions like Afghanistan, Persia and Central Asia.  Our authentic blend of aromatic spices, coriander, chili & ginger to create a beautifully balanced Kashmiri Masala dish. 

Kashmiri Yogurt Lamb Recipe:

Serves 3

1.kg lean rack of lamb
1 tbsp vegetable oil
4 tbsp Rani's Kashmiri Curry Spice Paste
2 tbsp plain low fat or Greek yogurt
1 tsp coarsely crushed black peppercorns
1 tbsp vegetable oil
1 tsp cumin seeds
2 garlic cloves, sliced
1 large potato, peeled and grated using the largest hole of the grater
1 medium onion, sliced
200ml cold water
1 tbsp mint sauce

Chopped onion fry in oil until soft.
Add finely chopped ginger.
Stir in Rani® kashmiri Masala Spice Paste, cook for 1 minute.
Add water cook until evporated .
Add Lamb, Cook until sealed.
whisk together1 tbsp plain flour, 1/2 tbsp sugar 200g yogurt until smooth.
stir yogurt mix return to heat simmer for 1-2 minutes to thicken, season to preference.
Garnish with fresh coriander and serve with cooked Rani® Basmati Rice for the best flavor

(This information is a guide only)

PRODUCT SPECIFICATIONS

Net Wt. 10.5oz (300gms)
Product of India
Packaging: Glass Jar
Product Type: Pastes

Ingredients:
Rapeseed Oil, Ground Spices [Coriander, Paprika, Turmeric, Cumin, Fenugreek, Ginger, Fennel, Cinnamon] Salt, Water, Concentrated Tomato Puree, Maize Flour, Mustard Powder, Acetic Acid, Citric Acid, Sugar, Tamarind, Garlic Powder

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