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Rani Gluten Free Atta (Sorghum, Amaranth, Chick Peas, Millet, Soya, Rice) 64oz (4lbs) 1.81kg Bulk ~ All Natural | Vegan | Gluten Gree | NON-GMO | Indian Origin

$14.99

Rani Gluten Free Atta (Sorghum, Amaranth, Chick Peas, Millet, Soya, Rice) 64oz (4lbs) 1.81kg Bulk ~ All Natural | Vegan | Gluten Gree | NON-GMO | Indian Origin

$14.99
SKU:
680901061036
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New
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Product Description

PRODUCT INFORMATION

The term "atta" originates from Hindi and Urdu languages, and it refers to the finely ground flour used for making these flatbreads. Our Rani Gluten-free atta flour is a gluten-free alternative to the traditional whole wheat flour (atta) commonly used in South Asian cuisines by using mixing finely ground Sorghum, Amaranth, Chick Peas, Millet, Soya, and Rice. This makes our atta flour more nutritious and higher in fiber compared to refined flours. 

  • You'll LOVE our Gluten Free Atta Flour by Rani Brand--Here's Why:
  • High Protein, Vegan, 100% Natural, No preservatives, Non-GMO, GLUTEN FREE, PREMIUM Gourmet Food Grade Flour.
  • Atta flour is most famously used to make flatbreads like chapati, roti, and paratha - these breads are a staple in many South Asian households and are typically enjoyed with curries, vegetables, or other dishes.
  • Rani is a USA based company selling quality foods for over 40 years, buy with confidence!
  • Net Wt. 64oz (4lbs) 1.81kg, Authentic Indian Product

PRODUCT SPECIFICATIONS

Net Wt. 64oz (4lbs) 1.81kg
Product of India
Packaging: Plastic Bag
Product Type: Flour

Ingredients: Sorghum, Rice, Amaranth, Besan, Defatted Soya, Pearl Millet, Xanthan Gum

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