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Rani Garam Masala Indian 11-Spice Blend 16oz (1lb) 454g PET Jar ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Friendly | NON-GMO | Kosher | Indian Origin


Rani Garam Masala Indian 11-Spice Blend 16oz (1lb) 454g PET Jar ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Friendly | NON-GMO | Kosher | Indian Origin

Calculated at checkout
Maximum Purchase:
5 unit(s)

Product Description


Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means “warm” best describes the properties of the blend. Warming ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils recipes. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor. 

  • You'll LOVE our Garam Masala Spice Blend by Rani Brand--Here's Why:
  • ❤️Now KOSHER! Authentic 11 Spice Blend Garam Masala (unlike many others who use only 6-7 spices to keep costs down). Rani is a family owned USA based company selling spices for over 40 years, buy with confidence!
  • ❤️100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly PREMIUM Gourmet Food Grade Spice.
  • ❤️Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices!
  • ❤️Pure! NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. Net Wt. 16oz (1lb) 454g, Product of India

RECIPE: Mattar Paneer

Cook time: 30 min.
Prep. time: 15 min.
Serving size: 4
Heat level: Medium

6 tbsp. Vegetable oil
2 cups cup paneer in ½ inch squares
1 onion chopped
3 cloves garlic
1 tsp. Rani tumeric powder
1 tsp. Rani Chilli powder
1 tsp. Rani coriander powder
1 tsp. salt
1 cup frozen peas
1 cup water
1 tbsp. Rani garam masala
fresh cilantro leaves to garnish

Heat oil in wok over medium heat and fry paneer pieces until golden brown. Remove and drain on a paper towel. Set aside. In blender, puree onion and garlic. Add puree to wok and sauté for 3-4 min. add the turmeric, chilli, coriander, garam masala, and salt and sauté for a few min. add the peas and mix thoroughly. Add the water and bring to boil. Cover, lower heat and let simmer for 5 minutes. Add pieces of paneer and simmer for and additional 10 min.


Net Wt. 16oz (454gms)
Product of India
Alternative Name (English) North Indian Spice Blend
Packaging: Plastic Bottle
Product Type: Ground Powder

Ingredients: Coriander, Cumin,
Cinnamon, Black Pepper,
Cloves, Ginger, Mace, Green
Cardamom, Black Cardamom,
Nutmeg, Bay Leaves

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