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Rani Fennel Seeds (Saunf Sabut) Whole Spice 14oz (400g) All Natural ~ Gluten Friendly | NON-GMO | Kosher | Vegan | Indian Origin

$11.99

Rani Fennel Seeds (Saunf Sabut) Whole Spice 14oz (400g) All Natural ~ Gluten Friendly | NON-GMO | Kosher | Vegan | Indian Origin

$11.99
SKU:
680901187606
Condition:
New
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Product Description

PRODUCT INFORMATION

Fennel is native to the Mediterranean region. The greenish yellow seeds have an intense sweet, licorice like flavor. Fennel goes well with both meat and fish dishes. Sweet dishes and pastries also utilize the flavor of fennel in both seed and powder from. Fennel is one of the essential spices in the Bengali five spice mix panch puran. 

  • You'll LOVE our Whole Fennel Seeds by Rani Brand--Here's Why:
  • ❤️Now KOSHER! 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
  • ❤️Packed in a no barrier Plastic Bag, let us tell you how important that is when using this, potent of all Indian Spices!
  • ❤️Rani is a USA based company selling spices for over 40 years, buy with confidence!
  • ❤️Net Wt. 14oz (400g), Authentic Indian Product, Alternate Names: Saunf Sabut (Hindi)

RECIPE: Rani Fennel Shrimp with Brandy

1 cup tomato sauce
1 tsp. Rani Fennel seed
2 tbsp. brandy
1 tsp. salt
2 tsp. Rani Black Pepper Ground
2 tbsp. sour cream
4 garlic cloves minced
2 tbsp. butter
1 onion finely chopped
18 oz jumbo shrimp
½ cup white wine
¼ cup fresh parsley
¼ cup water
Zest of a lemon

In a fry pan melt butter and sauté onions and garlic until soft. Add shrimp and cook on both sides for 2 min. Add wine, brandy, parsley, salt and pepper and cook until alcohol evaporates. Add fennel, tomato sauce, water, and cook for 15 minutes. Add sour cream and lemon zest to dish before serving. 

PRODUCT SPECIFICATIONS

Net Wt. 14oz (400gms)
Product of India
Alternative Name (Indian) Saunf Sabut
Packaging: Poly Bag
Product Type: Seeds

Ingredients: Fennel Seeds

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