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Rani Extra Hot Chilli Powder Indian Spice 5lbs (80oz) Bulk ~ All Natural, No Color added, Gluten Friendly | Vegan | Kosher | NON-GMO | No Salt or fillers


Rani Extra Hot Chilli Powder Indian Spice 5lbs (80oz) Bulk ~ All Natural, No Color added, Gluten Friendly | Vegan | Kosher | NON-GMO | No Salt or fillers

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Product Description


Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular pepper. Rani Chilli Ground comes from the Kashmiri chilli grown in the northern most part of Kashmir. It is known for its bright crimson coloring.

  • You'll LOVE our Extra Hot Chilli Ground by Rani Brand--Here's Why:
  • Now KOSHER! 100% Natural, No preservatives, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
  • 60,000-65,000 SHU (Scoville Units), Hot! Hot! Hot! This measures the heat of our chilli, to compare, cayenne is 30,000 SHU
  • Packed in a no barrier Plastic Jar, let us tell you how important that is when using high quality Indian Spices! Rani is a USA based company selling spices for over 40 years, buy with confidence!
  • Pure! NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. Net Wt. 80oz (5lbs) 2.27kg, Authentic Indian Product, Alternative Name: (Indian) Hot Mirchi Ground

 RECIPE: Kashmiri Pulao

Cook time: 15min.
Prep. Time: 10min.
Serving size: 4-6
Heat level: Medium

2 cups Rani Basmati Rice
2 cups milk
½ cup heavy cream beaten smooth
1 tsp. sugar
salt to taste
½ tsp. Rani Cumin Seeds
3 Rani Clove Whole
1 Rani Cinnamon Stick
3 Rani Green Cardamoms
1 Bay leaf
½ cup water
1 tsp. Rani Chilli Powder
2 tbsp. Rani Ghee

Wash and soak rice for 15-20 minute. Mix milk, cream, sugar, salt. Drain rice, keep aside. heat ghee in a heavy pan. Add cumin seeds, cinnamon, bay leaf, cardamoms, clove and chilli powder and saute. Add rice and fry in ghee for 2 minutes. Add milk, cream, mixture. Add ½ cup water. Bring to boil. When boil is reached cover and simmer till cooked (15 mins). Each Grain should be cooked, but separate. Add nuts and raisins to rice. Serve with yogurt. 


Net Wt. 5lbs (2.27kg)
Product of India
Alternate Name (Indian) Mirchi Ground
Packaging: Plastic Bottle
Product Type: Ground Powder

Ingredients: Ground Chilli

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