Rani Curry Powder Mild Blend is art in a bottle, we bring 10 spices in just the right portions to give you the best curry taste on the planet! (others think so too, we are the highest rated, and amazon's choice) And yes, its mild, no chili powder present in this one. We have developed this short step by step video to make simple vegetable curry! Enjoy :) Please subscribe to our channel, don't forget to share it with your friends & family! Direct link to this product: https://www.amazon.com/Rani-Curry-Powder-Natural-Gluten/dp/B00309Q8FY or directly at our website: http://www.ranisworldfoods.com/rani-curry-powder-mild-3oz/ You can buy this and many of our products on Amazon, visit our brand page: https://www.amazon.com/ranibrandauthenticindianproducts Vegetable Curry (Video Transcription) Indian cuisine is known for its’ flavourful vegetable curry which boasts of different vegetables cooked in a mildly spiced tomato and coconut milk curry. Vegetable curry is seasoned with curry powder, garam masala and salt. It is a quick vegetable curry recipe which can be prepared in under 45 minutes and tastes best when served hot with steamed or jasmine rice. Ingredients 3 Tbsp Vegetable Oil 1 Tsp Cumin Seeds 1 Onion, chopped 2 Tsp Ginger-Garlic Paste 400ml Tomato Puree Salt to taste 1 Tbsp Rani Curry Powder Mild ½ Tsp Garam Masala 2 Carrots, peeled & cut in roundels 1 Small Cauliflower, cut into florets 1 Cup Green Beans, cut into 1 inch pieces 200ml Coconut Milk Steps Step 1 Heat oil in a deep pan over medium heat. Add cumin seeds and let them splutter. Step 2 Add onion, mix well and saute for 5 minutes. Add ginger-garlic paste and saute for 1 more minute. Step 3 Add tomato puree along with salt to taste, curry powder and garam masala. Mix well and cook for 7-8 minutes until the oil separates. Step 4 Add carrots, cauliflower and beans. Mix well and cook for 2 minutes. Add coconut milk and give it a nice stir. Cover and cook for 10-12 minutes. Step 5 After 10 minutes, remove the cover and mix again. Step 6 Once cooked, remove from heat, transfer to a serving bowl and serve hot with steamed rice. Preparation Time:15min Cook Time:30min Ready Time:45min Servings:4