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Rani Curry Powder Hot (11-Spice Authentic Indian Blend) 3.5oz (100g) ~ All Natural | Salt-Free | Vegan | No Colors | Gluten Friendly | NON-GMO | Kosher | Indian Origin

$6.99

Rani Curry Powder Hot (11-Spice Authentic Indian Blend) 3.5oz (100g) ~ All Natural | Salt-Free | Vegan | No Colors | Gluten Friendly | NON-GMO | Kosher | Indian Origin

$6.99
SKU:
680901186906
Condition:
New
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Product Description

PRODUCT INFORMATION

Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family recipe. It compliments both vegetable and meat dishes, adding both color and flavor. 

  • You'll LOVE our Hot! Curry Powder by Rani Brand--Here's Why:
  • ❤️️Now KOSHER! No SALT, No MSG, 100% Natural (No Preservatives), Gluten Friendly, Vegan, NON-GMO…No non-sense!
  • ❤️️Great Flavor comes from an Authentic 11-Spice Curry Blend (unlike many others who use only 5-6 spices to keep costs down, not to mention flavor!) Packed in a no barrier Plastic Bag, let us tell you how important that is when using this, potent of all Indian Spices!
  • ❤️️Rani is a family owned USA based company selling spices for over 40 years, buy with confidence!
  • ❤️️NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. Net Wt. 3.5oz (100g), Authentic Indian Product.

RECIPE: Mushroom Curry

Cook time: 10min.
Prep. Time: 5min.
Serving size: 4
Heat level: Medium

2 tbsp. Rani Ghee or vegetable oil
3 garlic cloves chopped
1 tsp. fresh grated ginger
1 onion chopped
1 tbsp. Rani Hot Curry Powder
½ tsp. Rani Mustard seeds
½ lbs. button mushrooms halved
½ lbs. portabella mushroom sliced
2 tsp. salt
1 tsp. Rani Garam Masala
½ cup coconut milk
2 tbsp. fresh lemon juice
cilantro leaves for garnish

Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs.

*This dish goes well with plain Rani Basmati Rice

PRODUCT SPECIFICATIONS

Net Wt. 3.5oz (100gms)
Product of India
Alternative Name(English) Hot Indian Curry Blend
Packaging: Poly Bag
Product Type: Ground Powder

Ingredients: Coriander,
Turmeric, Cumin, Mustard,
Fenugreek, Black Pepper,
Garlic, Fennel, Poppy Seeds,
Chilli, And Dried Curry Leaves

Other Details

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