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Rani Curry Paste HOT (Spice Paste), 10.5oz (300g) Glass Jar ~ No Colors | All Natural NON-GMO | Vegan | Gluten Free | Indian Origin


Rani Curry Paste HOT (Spice Paste), 10.5oz (300g) Glass Jar ~ No Colors | All Natural NON-GMO | Vegan | Gluten Free | Indian Origin

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Product Description


  • You'll LOVE our Curry Paste HOT! by Rani Brand--Here's Why:
  • ❤️️Now in GLASS JAR! 100% Natural (No Colors), Non-GMO, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice.
  • ❤️️Easy to follow recipe on bottle, Can be used as a rub or to create curry. Used to to make Curry vegetables or our favorite Madras Curry!
  • ❤️️Rani is a USA based company selling spices for over 30 years, buy with confidence!
  • ❤️️Net Wt. 10.5oz (300g), Authentic Indian Product, Product of India

The British invented curry! Well maybe just the word, curry is actually Kari in India and was introduced to the world by the British East India Trading Co. in the mid 17th century, good thing they did because you probably wouldn't be reading this if they didn't! It's the hottest & spicest paste we make. Originally bought to the state of Goa, India by the Portuguese, it is now famed in Indian Restaurants all over the world for its heat & spice. Our paste blends chilies with turmeric, cumin coriander & other spices, for those who like it a little hotter than others!

Hot Curry Shrimp (Serves 3):

1 medium onion diced
2 Tbsp cooking oil
8 oz fresh shrimp (peeled & deveined)
3/4 Cup Water4 Tbsp Rani® Curry Paste Hot
1/2 cup diced canned tomatoes
Hot, cooked rice

Sauté onion in oil.
Add shrimp, sauté until pink.
Stir in Rani® Vindaloo Paste, cook for 1 minute.
Add tomatoes and water.
Simmer uncovered until the shrimp is cooked, about 5 minutes. Serve over hot, cooked Rani® Basmati Rice for the best flavor

(This information is a guide only).


Net Wt. 10.5oz (300gms)
Product of India
Packaging: Glass Jar
Product Type: Pastes

Rapeseed Oil, Ground Spices [Coriander, Paprika, Turmeric, Cumin, Fenugreek, Ginger, Fennel, Cinnamon] Salt, Water, Concentrated Tomato Puree (4%), Maize Flour, Mustard Powder, Acetic Acid, Citric Acid, Sugar, Tamarind, Garlic Powder)

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