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Rani Cumin (Jeera) Powder Spice 3oz (85g) ~ All Natural | Vegan | Gluten Free Ingredients | NON-GMO | Indian Origin


Rani Cumin (Jeera) Powder Spice 3oz (85g) ~ All Natural | Vegan | Gluten Free Ingredients | NON-GMO | Indian Origin

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Product Description


  • You'll LOVE our Cumin by Rani Brand--Here's Why:
  • 100% Natural, No preservatives or "fillers" ... NON-GMO
  • Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices!
  • Rani is a USA based company selling spices for over 30 years, buy with confidence!
  • Net Wt. 3oz (85gms), Authentic Indian Product, Product of India Alternative Name (Indian) Jeera


Cumin seeds are native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin seed is a man ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma.

RECIPE: Aloo Gobi

Cook time:15 min.
Prep. time: 10 min.
Serving size: 4 min.
Heat level: Medium

3 tbsp. butter
4 tbsp. water
2 tsp. salt
½ tbsp. Rani Coriander powder
1 tbsp. Rani Cumin Powder
½ tbsp. Rani chili powder
½ tsp. Rani Ajwain seeds
½ tbsp. Rani Turmeric powder
1 large potato cut in 1’ cubes
1 head of cauliflower broken into florets
1 onion sliced
Garnish with fresh coriander leaves

In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves. 


Net Wt. 3oz (85gms)
Product of India
Alternate Name (Indian) Jeera Ground
Packaging: Plastic Bottle
Product Type: Ground Powder

Ingredients: Cumin Ground

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