Atta is a whole wheat flour that is made from durum wheat. Is the perfect flour to use when making roti (the Indian "tortilla", as well as other doughs like chappati, paratha and puri. It is ground in stone mills called chakki and has an authentic taste and texture.

It is a basic in many homes, but there are so many different brands on the market that it can be difficult to choose which might be the best for you and your family. Some are organic, some are gluten free, and some contain extra ingredients. Different ingredients and textures can create slightly different rotis, so it is important to know what you are buying."