PRODUCT INFORMATION

Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold.

• You'll LOVE our Black Pepper Fine (Indian) by Rani Brand--Here's Why:
• ❤️100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
• ❤️Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices!
• ❤️Now KOSHER! Rani is a USA based company selling spices for over 40 years, buy with confidence!
• ❤️Net Wt. 3oz (85g), Authentic Indian Product, Product of India Alternative Name (Indian) Kali Mirch

RECIPE: Spiced Fish

Prep-time: 15 minutes

Cooking time: 25 minutes

Serving size: 4

Heat level: medium

4 Monkfish fillets

½ tsp. Rani Turmeric

2 tsp. Rani Clove Ground

2 tsp. Rani Allspice Ground

1 tsp. Rani Mace Ground

½ tsp. Rani Black pepper Ground

¼ cup olive oil

2 medium onions thinly sliced

4 garlic cloves diced

2 tsp. all purpose flour

salt to taste

Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in ½ cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste.

PRODUCT SPECIFICATIONS

Net Wt. 3oz (85gms)

Product of India

Alternate Name (Indian) Kali Mirch 

Packaging: Plastic Bottle

Product Type: Ground Powder