We are showcasing one of our top selling items, Rani Asafetida (Hing) and its use in a very popular lentil curry dish (Dal Fry). Make this curry in just a few easy steps. Please subscribe to our channel, don't forget to share it with your friends & family! Direct link to this product: https://www.amazon.com/Rani-Asafetida-Hing-Ground-3-75oz/dp/B006POH22Y or directly at our website: http://www.ranisworldfoods.com/rani-asafetida-hing-ground-3-75oz-106g-indian-spice You can buy this and many of our products on Amazon, visit our brand page: https://www.amazon.com/ranibrandauthenticindianproducts Dal Fry (Video Transcription) Ingredients 1 Cup Arhar Dal(Pigeon Pea), soaked Water as required Salt to taste ⅛ Tsp Turmeric Powder 3 ½ Tbsp Oil 1 Tsp Cumin Seeds ¼ Tsp Rani Asafetida Ground 1 Onion, chopped 2 Dry Red Chillies, halved 2 Green Chillies, chopped 1 ½ Tbsp Rani Ginger-Garlic Paste 1 ½ Tomato, chopped Salt to taste 1 Tsp Red Chilli Powder 2 Tsp Coriander Powder ¾ Tsp Cumin Powder ¾ Tsp Rani Garam Masala ¾ Tsp Mango Powder Coriander, for garnish Steps Step 1 Transfer the soaked dal along with the water into a pressure cooker, add salt, turmeric and water as required. Close the lid and cook for 3-4 whistles. Remove from heat and keep aside to release the pressure. Step 2 In a deep pan, heat oil over medium heat and add cumin seeds along with asafetida. Saute for a few seconds and add onion. Cook for 3-4 minutes and add dry red chillies, green chillies and ginger-garlic paste. Cook for 2-3 more minutes until the onion starts to brown. Step 3 Add tomato, salt to taste, red chilli powder, coriander powder, cumin powder, garam masala and mango powder. Mix well and cook for 10-12 minutes until the oil starts to separate. Step 4 Once the oil has separated, add the cooked dal to the tadka, mix well and bring to the boil. Step 5 Once cooked, remove from heat, transfer to a serving bowl, garnish with coriander leaves and serve hot with roti. Preparation Time:10min Cook Time:40min Ready Time:50min Servings:5