Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes.
Net Wt. 5lbs (2.27kg)
Product of India
Alternate Name (English) Dry Mango Powder
Packaging: Plastic pouch
Product Type: Ground Powder