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Rani Amchur (Mango) Ground Powder Spice 3oz (85g) ~ All Natural, Indian Origin | No Color | Gluten Free Ingredients | Vegan | NON-GMO | No Salt or fillers

$4.99

Rani Amchur (Mango) Ground Powder Spice 3oz (85g) ~ All Natural, Indian Origin | No Color | Gluten Free Ingredients | Vegan | NON-GMO | No Salt or fillers

$4.99
SKU:
680901190002
Condition:
New
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Product Description

PRODUCT INFORMATION

Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes.

RECIPE: Amchur Fish

Cook time: 20 minutes
Prep. time: 20 minutes
Serving size: 4

8 boneless pieces of cod
1 tsp. Rani Chilli powder
1 tsp. Rani Tandoori masala
1 tsp. minced garlic
1 tsp. minced ginger
salt to taste
1 tsp. Rani Amchur powder
4 tbsp. bread crumbs
4 tbsp. corn oil

Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey.

PRODUCT SPECIFICATIONS

Net Wt. 3oz (85gms)
Product of India
Alternate Name (English) Dry Mango Powder
Packaging: Plastic Bottle
Product Type: Ground Powder

Ingredients: Amchur Powder (Mango Powder)

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