PRODUCT INFORMATION

Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes.

• Special Note: Our spices do not have anti-caking or anti clumping agents or other harmful additives, hence with a sticky product like our mango powder, natural clumping will occur. This does not indicate that the product is old or bad, just all natural!
• You'll LOVE our Amchur Ground by Rani Brand--Here's Why:
• 100% Natural, No preservatives or Fillers, All Natural, Non-GMO, Gluten Free Ingredients, PREMIUM Gourmet Food Grade Spice.
• Packed in a no barrier resealable/reusable Plastic Jar, let us tell you how important that is when handling Indian Spices!
• Net Wt. 16oz (454gms), Authentic Indian Product, Alternate Names: Dry Mango Powder

RECIPE: Amchur Fish

Cook time: 20 minutes
Prep. time: 20 minutes
Serving size: 4

8 boneless pieces of cod
1 tsp. Rani Chilli powder
1 tsp. Rani Tandoori masala
1 tsp. minced garlic
1 tsp. minced ginger
salt to taste
1 tsp. Rani Amchur powder
4 tbsp. bread crumbs
4 tbsp. corn oil

Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5 min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey.

PRODUCT SPECIFICATIONS

Net Wt. 16oz (454gms)
Product of India
Alternate Name (English) Dry Mango Powder
Packaging: Plastic Bottle
Product Type: Ground Powder