Using unique ingredients, such as Rani Amchur (Green Unripe Mango Powder) Spice, this video shows you step by step instructions on how to make Tangy Fish Curry. Please subscribe to our channel, don't forget to share it with your friends & family! Direct link to this product: https://www.amazon.com/gp/product/B00309S1AY or directly at our website: http://www.ranisworldfoods.com/rani-amchur-mango-ground-powder-spice-3oz-85g-all-natural-indian-origin-no-color-gluten-free-ingredients-vegan-non-gmo-no-salt-or-fillers You can buy this and many of our products on Amazon, visit our brand page: https://www.amazon.com/ranibrandauthenticindianproducts Tangy Fish Fry (Video Transcript) Ingredients 2 Tsp Red Chilli Powder 2 Tsp Coriander Powder 1 Tsp Rani Amchur Ground ½ Tsp Cumin Powder 1 ½ Tsp Garam Masala 1 Tsp Turmeric Powder Salt to taste 2 Tsp Ginger-Garlic Paste 2 Tbsp Vegetable Oil + to shallow fry 2 Tbsp Water 470g Fish, cut into pieces Coriander, for garnish Lemon Wedges, to serve Steps Step 1 In a bowl, add red chilli powder, coriander powder, amchur powder, cumin powder, garam masala, turmeric powder, salt, ginger-garlic paste, 2 tbsp vegetable oil and water. Mix well. Step 2 Add the fish pieces to the spice marinade and mix gently to coat well. Keep aside to marinate for 30 minutes. Step 3 Add oil to a pan for shallow frying and heat over medium-low heat. Step 4 Add the fish pieces to the hot oil and cook for 5 minutes per side in 2 batches until golden brown and cooked. Step 5 Once cooked, remove from the hot oil, transfer to a serving platter, garnish with coriander and serve hot with lemon wedges. Preparation Time:10min Cook Time:20min Ready Time:30min Servings:3