Indian Pastes: are convienent blends of ground spices preserved in oil for freshness. Rani Green Chilli Paste is ideal for all meat and fish dishes, as well as an array of vegetarian dishes.
Use to flavor soups dals, curries, stews, vegetables, seafood, meats, noodle dishes; dipping sauces and dressings for salads. May be used with ginger and garlic paste for Asian, African and other tropical cuisines.
(This information is a guide only)
Net Wt. 9.9oz (283gms)
Product of India
Packaging: Glass Jar
Product Type: Pastes
Green Chilli, Salt, Acetic Acid, Water