These South Indian steamed rice cakes can be eaten any time of the day. They are often paired with sambhar and coconut chutney. The mix is a blend of semolina (cream of wheat), chana dal, cashews, curry leaves, mustard, green chillies and ginger. The mix is combined with yogurt to make a thicker batter. The batter is then poured into tiered, aluminum idli dishes and cooked in a pressure cooker. The easy recipe is provided on the package.
Net Wt. 17.60oz (500gms)
Product of India
Product Type: Instant Mix
Semolina (84%), Hydrogenated vegetable oil (made from the combination of oils such as sunflower, ricebran, soybean, palm&sesame), bengalgram dal, cashewnut, salt, curry leaves, sodium bicarbonate(leavening agent), musturd, green chilli and ginger.