Indian Relishes: Are Preparations of exotic friutes and vegetables cooked in preserving agents such as sugar, salt, oil and vinegar and finally blended with spices. They are savory in taste and are traditionally served with Indian Breads or as a main meal accompainiment. However, their uses outside of Indian Foods are limited only by your imagination. Try some with salads, cold meats and pizza or blend one part relish with five parts mayonnaise to make a superb savory dip.
RECIPE: Indian Style Potato Salad
Serving size: 6
Heat level: Hot
1 tbsp Patak’s Mixed Relish or to taste.
2 Pounds prepared deli potato or macaroni salad
1. In a medium bowl, combine salad and relish. Stir until combined.
2. Refrigerate until serving time.
Net Wt. 11oz (312gms)
Product of United Kingdom
Packaging: Glass Bottle
Product Type: Pickle
Ingredients: Fruits (Mangoes,
Limes, Karandas), Canola Oil,
Vegetables (Chile Peppers,
Carrots), Salt, Mustard, Spices,
Fenugreek, Acetic Acid, Turmeric.