Indian Relishes: Are Preparations of exotic friutes and vegetables cooked in preserving agents such as sugar, salt, oil and vinegar and finally blended with spices. They are savory in taste and are traditionally served with Indian Breads or as a main meal accompainiment. However, their uses outside of Indian Foods are limited only by your imagination. Try some with salads, cold meats and pizza or blend one part relish with five parts mayonnaise to make a superb savory dip.
RECIPE: Tortilla & Relish Roll-Ups
Serving size: 48 appertizers
Heat level: Extra Hot
1 tbsp Patak’s Hot Lime Relish
1 (8 oz) package cream cheese, softened
6 (10 in.) flour tortillas
1. In a food processor, combine cream cheese and relish. Process until mixutre is smooth.
2. Divide and spread the mixture evenly betwwen each tortilla. Roll tortillas up and wrap in plastic wrap and chill until serving time.
3. Just before serving, remove tortillas from the plastic wrap and cut into 1 inch pieces. Serve with salsa for dipping.
Net Wt. 10oz (283gms)
Product of United Kingdom
Packaging: Glass Bottle
Product Type: Pickle
Ingredients: Limes, Canola Oil,
Salt, Mustard, Chile Powder,
Fenugreek,Spices, Acetic Acid,