A Kashmiri (North Indian) preparation with dominant flavors of sweet and spicy peppers and coconut. This mild dish is tradionally cooked with chicken.
RECIPE: Chicken Jalfrezi
Cook time: 20 min.
Serving size: 3-4
Heat level: Medium
1 lb. diced chicken*
1 jar of Jalfrezi Curry Cooking Sauce
1. Heat a little vegetable oil in a deep frying pan.
2. Add 1 lb. diced chicken breast* and sauté until meat is browned (about 5 minutes).
3. Pour the jar of sauce over chicken and simmer for 15 minutes, stirring occasionally.
Serve over rice with Patak's Chutneys and Relishes.
*Alternatively, use shrimp, mixed vegetable or another meat of your choice. Adjust simmer time accordingly.
Net Wt. 15oz (425gms)
Product of United Kingdom
Packaging: Glass Bottle
Product Type: Sauce
Ingredients: Water, Green Pepper, Red Pepper,
Creamed Coconut, Sugar, Onion Powder, Concentrated
Tomato Puree, Spices, Canola Oil, Desiccated Coconut,
Dried Onion, Corn Starch, Garlic, Salt, Spirit Vinegar,
Cilantro, Roasted Cumin, Paprika Extract Color,
Cumin Seeds, Turmeric, Paprika.
MADE WITH ALL NATURAL INGREDIENTS
Suitable for Vegetarians
Free from Artificial Colors, Flavors and Preservatives.