Grilling in a 'tandoor' is one of the most ancient Indian cooking techniques given to the world. This recipe of Paneer Tikka Masala has been derived using the same ancient style of cooking. Paneer (Indian cottage cheese) is cooked in a thick tomato based gravy with onions and whole spices.
Net Wt. 10.56oz (300gms)
Product of India
Product Type: Ready to Eat Meals
Water, Onion (24%), Cottage Cheese (Standardised Milk, Citric Acid Coagulant), Tomato, Milk, Refined Sunflower Oil, Curd (Yoghurt), Cashew Nut, Salt, Sugar, Coriander Powder, Ginger, Cumin Powder, Green Chilli, Red Chilli Powder, Garlic, Turmeric Powder and Mixed Spices.