PRODUCT INFORMATION

Tikka Masala...
A Little History! The state of Punjab is particularly famous for its Tandoori cuisine, which uses large clay ovens to barbecue meat dishes, breads and creamy lentil stews. Meat, poultry, and seafood are marinated in a mixture of yogurt and Tandoori Masala, and then baked in the traditional clay oven, barbecue grill, or conventional oven. The blend has a fragrant spicy aroma, which is both hot and sour in taste combining strong overtones of cumin and coriander.

PRODUCT SPECIFICATIONS

Net Wt. 80oz (5lbs) 2.27kg
Product of India
Packaging: Poly Bag
Product Type: Masala Powder
Alternative Name: (English) Marinade & Grill Spice Blend

Ingredients: Paprika, Cumin, Ginger, Turmeric, Coriander, Cinnamon, Kashmiri Chilli