PRODUCT INFORMATION

Cloves are the unopened flower buds of a small evergreen tree native to the Moluccas (Indonesia). Cloves are essential in garam masala and appear in many curry powder recipes. In Indian cuisine, it lends a hand to chutneys and many pickle dishes. It has also become an major ingredient in many rice recipes such as pullo and biryani. Cloves have an assertive, dark aroma that is warm and rich. 

RECIPE: Poppy Seed with Chicken

Prep- time: 20 minutes
Cooking time: 35 minutes
Serving size: 4
Heat level: Medium

1 cup plain yogurt
3 ½ boneless chicken
1 tsp. salt
1 tsp. Rani Black Pepper Powder
1 tsp. Rani Cumin Powder
1 tsp. Rani Coriander Powder
½ tsp. Rani Chili Powder
¼ cup vegetable oil
½ tsp. Rani Cardamom Powder
½ tsp. Rani Clove Powder
¼ tsp. Rani Cinnamon Ground
2 tbsp. almonds slivered
2 tbsp. raisins
1 tsp. Rani White Poppy Seeds

Combine yogurt, salt, black pepper, cumin, coriander, chili powder, cardamom, clove, cinnamon and poppy seed into a bowl. Set aside. Season chicken with additional salt on both sides. Put oil in a non stick pan and brown both sides of chicken and transfer them to bowl to marinate. Toast almonds and raisins and add to bowl. Pour total contents of bowl into a pan, bring to simmer and cover. Cook for 20 minutes. Stir occasionally. Remove cover and cook until sauce thickens and chicken is cooked all the way through. Serve with rice.

PRODUCT SPECIFICATIONS

Net Wt. 3oz (85gms)
Product of Indonesia
Alternate Name (Indian) Laung Ground
Packaging: Plastic Bottle
Product Type: Ground Powder

Ingredients: Ground Cloves